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Primal Scream

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday August 8th 2019

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

89.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	37	1.8	77.8%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	5.6%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	5.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	60 min	72.49	40%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	11.05	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5.68	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Pellet)	72.49	40%
2 oz	Amarillo (Pellet)	11.05	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.68	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Infusion	--	148 °F	60 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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