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Brew19 - 08/081/9 " The Hoppy Puppy "

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

54.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	97.8%
0.10 kg	New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	90 min	15.24	4.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	90 min	17.32	4.3%
80 g	Wakatu80 g Wakatu Hops	Pellet	2	Boil at 100 °C	90 min	22.17	34.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		21.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.7%
30 g	Wakatu30 g Wakatu Hops	Pellet	7.5	Dry Hop	7 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	15.24	26%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	17.32	26%
80 g	Wakatu (Pellet) 80 g Wakatu (Pellet) Hops	22.17	34.8%
30 g	Wakatu (Pellet) 30 g Wakatu (Pellet) Hops		13%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	67 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew19 - Thursday 8th August. Try for similar to Brew13 - hoppy and delicious. Bittering hops a bit different with 80gms ( old ) Wakatu instead of 20gms Pacific gem≈ 80gms and 10 gms Citra to boost IBU's.
Mash start 0830 with 4.5kg Gladfield Ale malt and 100gms Weyermann Special in 13-14 litres untreated filtered water. Temp start a little high 69-72 so dump 1 litre cold water in to reduce to 67C at 0840. Sparging start at 1030 - collect 28.5L.
Fire up gas at 1110 with 21L boil at 1145.
Hops (80gm Wakatu, 10gm Citra, 10gm Mosaic ) into spider in at 1140. Cooling coil in at 1300
Flame out at 1320. Start cooling at 1325. Start runoff to MJ fermenter at 1420. OG 1050.
Collect 21 Litres at 1540 into fridge.
MJ's M44 US West Coast Yeast ( saturated for 1.5hrs ) pitched 2025 at 22C.
Go Well Brew19.
Friday 9th - At 16-1700 very slow bubbling 30secs - 1 minute apart.
Saturday 10th 0800 bubbling along well - every 4-5 secs.
Monday 12/8 bubbling every 8-10 secs temp 18-20C. Fridge temp 18C.
Tuesday 13/8 Still bubbling every 15secs. Temp 18C, fridge 17C.
Wednesday 14th still bubbling every 15secs - move to warm fridge set to 22C for D Rest.
Thursday 14th bubbling every average 22secs. Temp 22c at 11.35.
Friday 15th at 1030 - slow bubbling every 30secs - 1 min. Temp 22C. Tasting - good bitterness, no off flavours.
Sunday 17th. Gravity 1014 - Rack into SS26 and Dry Hop with 50gms Mosaic, 50gms Citra and 30gms Wakatu.
Save yeast to sterilised jar.
Saturday 24th drop temp to 8C. Remove lots of floating hops. Looking a bit murky after hop removal.
Monday 26th Gravity 1014-16 - alcohol 4.73-4.99%. Looking much clearer compared to Saturday. Tastes great good hops eve more in smell during bottling.
Bottle - 23x750ml, 4x500ml = 19.25Litres. Good luck for an amazing hoppy brew19.
PROBLEM....Extreme gushing when opening bottles - flecks of hops and murkiness in pour tastes ok nice and hoppy but....

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-23 02:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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