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Kick your ass Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.118

Final Gravity:

1.029

ABV (standard):

11.6%

IBU (tinseth):

51.4

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	88%
1 lb	United Kingdom - Crystal 30L1 lb Crystal 30L	34	30	4%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	30.13	20%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	30 min	14.43	40%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	6.81	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.13	20%
2 oz	Kent Goldings (Pellet)	14.43	40%
2 oz	Kent Goldings (Leaf/Whole)	6.81	40%
5 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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