Brew Log History
Target 90°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
XJA/436 Experimental Hops (South Africa)1 oz XJA/436 Experimental Hops (South Africa) Hops |
|
Pellet |
15.2 |
Boil
|
10 min |
17.37 |
11.1% |
|
1 oz |
N1/69 Experimental Hops (South Africa)1 oz N1/69 Experimental Hops (South Africa) Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
8.42 |
11.1% |
|
1 oz |
U1/108 Experimental Hops (South Africa)1 oz U1/108 Experimental Hops (South Africa) Hops |
|
Pellet |
18.2 |
Boil
|
5 min |
11.43 |
11.1% |
|
1.50 oz |
N1/69 Experimental Hops (South Africa)1.5 oz N1/69 Experimental Hops (South Africa) Hops |
|
Pellet |
13.4 |
Whirlpool at 170 °F
|
0 min |
8.21 |
16.7% |
|
1.50 oz |
U1/108 Experimental Hops (South Africa)1.5 oz U1/108 Experimental Hops (South Africa) Hops |
|
Pellet |
18.2 |
Whirlpool at 170 °F
|
0 min |
11.15 |
16.7% |
|
1.50 oz |
N1/69 Experimental Hops (South Africa)1.5 oz N1/69 Experimental Hops (South Africa) Hops |
|
Pellet |
13.4 |
Dry Hop at 90 °F
|
5 days |
|
16.7% |
|
1.50 oz |
U1/108 Experimental Hops (South Africa)1.5 oz U1/108 Experimental Hops (South Africa) Hops |
|
Pellet |
18.2 |
Dry Hop at 90 °F
|
5 days |
|
16.7% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
XJA/436 Experimental Hops (South Africa) (Pellet) 0.99999999771257 oz XJA/436 Experimental Hops (South Africa) (Pellet) Hops |
|
17.37 |
11.1% |
|
4 oz |
N1/69 Experimental Hops (South Africa) (Pellet) 3.9999999908503 oz N1/69 Experimental Hops (South Africa) (Pellet) Hops |
|
16.63 |
44.5% |
|
4 oz |
U1/108 Experimental Hops (South Africa) (Pellet) 3.9999999908503 oz U1/108 Experimental Hops (South Africa) (Pellet) Hops |
|
22.58 |
44.5% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
-- |
152 °F |
60 min |
|
3.5 gal |
Batch |
Sparge |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Mainiacal Yeast Labs - Mainiacal Yeast Labs - Dried Kveik - Stranda
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
60 - 105 °F |
Starter:
|
No |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
136 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11.19 psi
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
22451
Notes
Pitch yeast at 86, increase to 90 for fermentation. Let it ride up naturally with a wall at 98. Free crash to 40 once fermentation has resolved.
Descriptions for experimental hops:
XJA/436 - Typical Usage: Bittering, Aroma: Bergamont Citrus, Lemon, Candied Papaya, Ripe Cantaloupe, Gooseberries
N1/69 - Typical Usage: Aroma, Aroma: Pineapple, Citrus, Melon, and Tropical Fruit
U1/108 - Typical Usage: Aroma, Aroma: Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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