Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Finland - Munich Malt1 lb Finland - Munich Malt |
|
36 |
7 |
11.1% |
8 lb |
Finland - Pilsner Malt8 lb Finland - Pilsner Malt |
|
37 |
2 |
88.9% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
German Select0.5 oz German Select Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
10.04 |
50% |
0.50 oz |
German Select0.5 oz German Select Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
7.72 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Select (Pellet) 0.99999999771257 oz German Select (Pellet) Hops |
|
17.76 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
60 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
60 hr. |
4.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
60 hr. |
0.22 g |
Potassium Metabisulfite / 23.9 Grams
|
|
Water Agt |
Mash |
60 hr. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Helles II" Munich Helles beer recipe by Craft Solutions. BIAB, ABV 4.73%, IBU 17.76, SRM 3.98, Fermentables: (Finland - Munich Malt, Finland - Pilsner Malt) Hops: (German Select) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 23.9 Grams, Whirlfloc)
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- Last Updated: 2019-10-08 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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