View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1956 Tennant's Gold Label Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Ron Pattinson Shut up About Barclay Perkins
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.098

Final Gravity:

1.029

ABV (standard):

9.0%

IBU (tinseth):

75.6

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	Crisp Malting - Finest Maris Otter8.6 lb Finest Maris Otter	38	3	34.7%
8.60 lb	United Kingdom - Golden Promise8.6 lb Golden Promise	37	3	34.7%
4.60 lb	Flaked Corn4.6 lb Flaked Corn	40	0.5	18.5%
3 lb	Invert Sugar Syrup3 lb Invert Sugar Syrup	36	1	12.1%
24.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4	Boil	90 min	32.08	36.1%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	12.03	10.8%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	3.5	Boil	60 min	31.49	43.4%
0.67 oz	Hallertau Mittelfruh0.67 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		9.7%
6.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Fuggles (Pellet)	32.08	36.1%
0.75 oz	East Kent Goldings (Pellet)	12.03	10.8%
3 oz	East Kent Goldings (Pellet)	31.49	43.4%
0.67 oz	Hallertau Mittelfruh (Pellet)		9.7%
6.92 oz / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-19 13:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!