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Cerveza Rubia

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmall
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday August 7th 2019

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

24.1

SRM (morey):

4.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.82 lb	American - Pilsner8.82 lb Pilsner	37	1.8	96.8%
0.29 lb	American - Caramel / Crystal 30L0.29 lb Caramel / Crystal 30L	34	30	3.2%
9.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Blanc0.2 oz Hallertau Blanc Hops	Pellet	10	First Wort	0 min	7.89	20.8%
0.07 oz	Lemondrop0.07 oz Lemondrop Hops	Pellet	6	First Wort	0 min	1.66	7.3%
0.23 oz	Hallertau Blanc0.23 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	8.25	24%
0.23 oz	Lemondrop0.23 oz Lemondrop Hops	Pellet	6	First Wort	0 min	5.44	24%
0.23 oz	Lemondrop0.23 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	0.89	24%
0.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.43 oz	Hallertau Blanc (Pellet)	16.14	44.8%
0.53 oz	Lemondrop (Pellet)	7.99	55.3%
0.96 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Villa Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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