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Kviek and Dirty

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday August 7th 2019

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

42.9

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	9%
2.22 lb	Briess - Wheat Malt, White2.22 lb Wheat Malt, White	39.1	2.5	8%
1.94 lb	American - Carapils (Dextrine Malt)1.94 lb Carapils (Dextrine Malt)	33	1.8	7%
1.09 lb	American - Caramel / Crystal 20L1.09 lb Caramel / Crystal 20L	35	20	3.9%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	First Wort	0 min	25.72	3.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.01	3.8%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 195 °F	30 min	3.08	3.8%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 195 °F	30 min	4.4	3.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 195 °F	30 min	3.99	3.8%
1 oz	Idaho Gem1 oz Idaho Gem Hops	Pellet	13	Whirlpool at 195 °F	30 min	3.64	3.8%
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool at 125 °F	15 min		7.7%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 125 °F	15 min		7.7%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	13	Whirlpool at 125 °F	15 min		7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 125 °F	15 min		7.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.5%
3 oz	El Dorado3 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		11.5%
3 oz	Idaho Gem3 oz Idaho Gem Hops	Pellet	13	Dry Hop	3 days		11.5%
26 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	25.72	3.8%
4 oz	Cascade (Pellet)	2.01	15.3%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	3.08	11.5%
6 oz	El Dorado (Leaf/Whole)	4.4	23%
6 oz	Galaxy (Pellet)	3.99	23%
6 oz	Idaho Gem (Pellet)	3.64	23%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.3 gal	Infusion	--	152 °F	60 min
7.3 gal	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Baltimore City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	9	18	100	222	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2019-08-07 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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