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Estreno IV Fawcett MO

Method: BIAB
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56.55% (brew house)
Source: Wild Guess Brewery
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday August 7th 2019

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

40.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter10 lb Maris Otter	38	2.1	76.2%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	8.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.6%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.6%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.6	Boil	30 min	40.58	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma at 211 °F	1 min	0.1	16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	40.58	16.7%
3 oz	Nelson Sauvin (Pellet)	0.1	50%
1 oz	Azacca (Pellet)		16.7%
1 oz	El Dorado (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kept boiling volume reduced slow.

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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