Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Brewer's Gold0.6 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Brewer's Gold (Pellet) 0.59999999862754 oz Brewer's Gold (Pellet) Hops |
|
|
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
23.25 oz |
Greek Yogurt
|
|
Flavor |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Cran Sour" Berliner Weisse beer recipe by MaryC. All Grain, ABV 5.93%, IBU 0, SRM 3.81, Fermentables: (Pilsner, White Wheat, Flaked White Wheat) Hops: (Brewer's Gold) Other: (Greek Yogurt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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