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Revised Perdition Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobin Bottman
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

34.0

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	Muntons - Maris Otter20.5 lb Maris Otter	38	2.3	84.1%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.2%
6 oz	American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L	33	90	1.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.1%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.1%
24.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Nugget32 g Nugget Hops	Pellet	14	Boil	60 min	25.82	34.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	8.15	32.6%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Aroma	0 min		32.6%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Nugget (Pellet) 32 g Nugget (Pellet) Hops	25.82	34.8%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.15	32.6%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops		32.6%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.4 qt		Infusion	164 °F	152 °F	60 min
1 gal	Mash Out	Temperature	200 °F	170 °F	10 min
8 gal		Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-12-03 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Revised Perdition Porter

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