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Lazy Rabbits

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Post Boil Gravity: 25.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom/sean
Calories: 339 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)

Created: Wednesday August 7th 2019

Original Gravity:

25.6 °P

Final Gravity:

7.1 °P

ABV (standard):

10.6%

IBU (tinseth):

27.2

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Golden Promise50 kg Golden Promise	37	3	51%
18 kg	Flaked Oats18 kg Flaked Oats	33	2.2	18.4%
6 kg	German - Pale Wheat6 kg Pale Wheat	39	1.5	6.1%
8 kg	German - Carapils8 kg Carapils	35	1.3	8.2%
8 kg	Lactose (Milk Sugar)8 kg Lactose (Milk Sugar)	41	1	8.2%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose	42	0.5	8.2%
98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	First Wort	0 min	8.63	3.7%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	5 min	2.35	5.6%
150 g	Vic Secret150 g Vic Secret Hops	Pellet	15.5	Boil	5 min	3.31	5.6%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	3.57	7.4%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	4.91	14.8%
200 g	Vic Secret200 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	10 min	4.43	7.4%
750 g	Nelson Sauvin750 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		27.8%
750 g	Vic Secret750 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		27.8%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	10.98	9.3%
1,100 g	Vic Secret (Pellet) 1100 g Vic Secret (Pellet) Hops	7.74	40.8%
950 g	Nelson Sauvin (Pellet) 950 g Nelson Sauvin (Pellet) Hops	3.57	35.2%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	4.91	14.8%
2,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1795 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kyoto (KBC 2015 year)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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