Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.19 |
23.8% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
9.24 |
35.7% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
3.49 |
28.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
11.9% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
36.19 |
23.8% |
|
64 g |
Saaz (Pellet) 64 g Saaz (Pellet) Hops |
|
12.73 |
76.2% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Infusion |
-- |
68 °C |
60 min |
|
7 L |
|
Sparge |
-- |
78 °C |
15 min |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed on 9/8/19
Used Weyermann Bohemian Pilsner & Bestmaltz Carapils
Pre Boil: 28.5L
End of Mash: 27L
End of boil: 24L
Loss in kettle: 1L
Pitch yeast on 12/8/19 (used 2L starter, decanted)
21.2L
OG 1.054
Topped up to 23.8L for targeted OG 1.049
Gravity reading on 18/08: 1.029
Gravity reading on 25/08: 1.022
Crashed to 9C on 9/9 - Gravity reading: 1.019
Increased back to 17.5 to continue fermenting
Gravity reading on 18/09: 1.017 - Increase temp to 20
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 04:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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