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Basil Saison DH

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lim Sung Hyun
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday August 6th 2019

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

23.6

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	80.6%
0.50 kg	Briess - Aromatic Munich Malt 20L0.5 kg Aromatic Munich Malt 20L	35.4	20	8.1%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	6.5%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	14.61	8.9%
18 g	Sorachi Ace18 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 80 °C	10 min	3	16.1%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	5.99	25%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		25%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Sorachi Ace (Pellet) 56 g Sorachi Ace (Pellet) Hops	17.61	50%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	5.99	50%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	73 °C	67 °C	60 min
12 L	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	0 min.
100 g	dried basil	Spice	Whirlpool	10 min.
100 g	dried basil	Spice	Secondary	3 days
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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