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Prairie Inferno 42L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Crichton
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)

Created: Tuesday August 6th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

45.5

SRM (morey):

10.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	70.6%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	11.8%
1.50 kg	Canadian - Munich Light1.5 kg Munich Light	34	10	17.6%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	First Wort	0 min	22.27	11.8%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	10 min	5.85	17.6%
60 g	Citra60 g Citra Hops	Pellet	12.6	Boil	10 min	17.34	35.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	13.3	Boil	0 min		35.3%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	22.27	11.8%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	5.85	17.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	17.34	35.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		35.3%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Mash In	Infusion	--	68 °C	30 min
29 L	Final Batch Sparge	Sparge	--	75 °C	2 min

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Habanero	Flavor	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
5.77 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	36 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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