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Giselle

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday August 6th 2019

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

54.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	29.5%
0.90 lb	American - White Wheat0.9 lb American - White Wheat	40	2.8	6.6%
0.20 lb	American - Caramel / Crystal 20L0.2 lb American - Caramel / Crystal 20L	35	20	1.5%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	3.3%
13.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.09 g	Bitter bite4.09 g Bitter bite Hops	Extract	61.1	Boil	60 min	29.33	1.8%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 212 °F	0 min	7.26	6.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	30 min	17.99	24.6%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		24.6%
3.50 oz	Vic Secret3.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	6 days		43%
8.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.09 g	Bitter bite (Extract) 4.09 g Bitter bite (Extract) Hops	29.33	1.8%
8 oz	Vic Secret (Pellet)	25.25	98.3%
8.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-06 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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