Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops |
|
Pellet |
8 |
Boil
|
60 min |
25.89 |
8.3% |
3 oz |
Willamette (4.5 AA)3 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
21.68 |
25% |
1 oz |
Comet (11 AA)1 oz Comet (11 AA) Hops |
|
Pellet |
9.4 |
Whirlpool at 170 °F
|
90 min |
6.71 |
8.3% |
1 oz |
Yakima Valley Hops - Tahoma (6.9 AA)1 oz Yakima Valley Hops - Tahoma (6.9 AA) Hops |
|
Pellet |
7.4 |
Whirlpool at 170 °F
|
90 min |
5.28 |
8.3% |
1 oz |
Comet (11 AA)1 oz Comet (11 AA) Hops |
|
Pellet |
9.4 |
Hop Stand at 170 °F
|
20 min |
3.89 |
8.3% |
1 oz |
Yakima Valley Hops - Tahoma (6.9 AA)1 oz Yakima Valley Hops - Tahoma (6.9 AA) Hops |
|
Pellet |
7.4 |
Hop Stand at 170 °F
|
20 min |
3.06 |
8.3% |
2 oz |
Comet (11 AA)2 oz Comet (11 AA) Hops |
|
Pellet |
9.4 |
Dry Hop at 40 °F
|
2 days |
|
16.7% |
2 oz |
Yakima Valley Hops - Tahoma (6.9 AA)2 oz Yakima Valley Hops - Tahoma (6.9 AA) Hops |
|
Pellet |
7.4 |
Dry Hop at 40 °F
|
2 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (7.8 AA) (Pellet) 0.99999999771257 oz Northern Brewer (7.8 AA) (Pellet) Hops |
|
25.89 |
8.3% |
3 oz |
Willamette (4.5 AA) (Pellet) 2.9999999931377 oz Willamette (4.5 AA) (Pellet) Hops |
|
21.68 |
25% |
4 oz |
Comet (11 AA) (Pellet) 3.9999999908503 oz Comet (11 AA) (Pellet) Hops |
|
10.6 |
33.3% |
4 oz |
Yakima Valley Hops - Tahoma (6.9 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Tahoma (6.9 AA) (Pellet) Hops |
|
8.34 |
33.3% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Mash (S:165F,M:152-151F) |
Strike |
-- |
165 °F |
60 min |
3.5 gal |
Sparge (155F) |
Sparge |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
5 each |
FermCapS
|
|
Water Agt |
Boil |
60 hr. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
Notes
1/23/22-Came in less fermentable, but tasty and the body is good, so 1# of rye next time also. Next time just put cereal mash in the mash tun, it gummed up the mill badly. Also, wonder if this would benefit from an overnight mash. Changed the hops to fit availability. WP is really Dip-Hop. Shorten DH to 2 days next time. Will use this mineral/acid profile:
Mash: 2.5mlPhosphoric, 4g Chalk, 3g Espom, 9g Gypsum
Sparge: 4mlPhosphoric
Boil: 3mlPhosphoric
10/3/21-Changing the recipe to fit what I do now, 2xcrush for 80+%,changing the hops to stuff I have never used (1oz Nugget 60, 1oz Amarillo 15). WP is really Dip-Hop. Will use this mineral/acid profile:
Mash: 2.5mlPhosphoric, 4g Chalk, 3g Espom, 9g Gypsum
Sparge: 4mlPhosphoric
Boil: 3mlPhosphoric
Added the raw rye to give it a Polish boost.
10/3/21-Brewed, 10/8/21-Free Rise Diacetyl Rest 73F, 10/10/21-Cold Crash & Dry Hop.
12/9/2019-Dropped the acid malt. Efficiency suffered a lot, not sure if that was because of the higher ph or the lower mash temps. Since I moved to my garage, my equipment is colder, apparently, for mashing, and so I keep missing my desired temp. Going to have to adjust something. And I didn't get as much liquid out of the mash this time either, which is really strange. Maybe I needed to squeeze the bag better. Could be the bag is too small for the mash tun and so the grain is too compacted for good conversion.
**8/17/19-Reduced all the malts by 25% and changed the hops to fit what I have in the freezer, so I can brew a regular IPA. Ended up with about 1/2 Gallon more than I expected for the fermenter. It was up to the bottom of the plug in the carboy. Blow off tube is working as it should, so I'll end up with more top-cropped yeast for next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-10 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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