Winter Ale Beer Recipe | All Grain British Strong Ale by Betovar | Brewer's Friend

Winter Ale

267 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Source: M.M. Alberto Tovar
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday August 6th 2019
1.086
1.023
8.3%
30.9
19.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 160 7.9%
100 g Brown Sugar100 g Brown Sugar 45 15 1.6%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 7.9%
200 g German - Munich Light200 g Munich Light 37 6 3.2%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
11,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Willamette65 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 30.89 100%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Ale" British Strong Ale beer recipe by M.M. Alberto Tovar. All Grain, ABV 8.27%, IBU 30.89, SRM 19.87, Fermentables: (Pale Ale, Extra Dark Crystal 160L, Brown Sugar, Dry Malt Extract - Amber, Munich Light) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:36 UTC
NEW Water Requirements:
Winter Ale
Equipment Profile Used

System Default

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Water Requirements:
Winter Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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