Brew Log History
Target 80°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.8 |
First Wort
|
90 min |
11.89 |
13% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4 |
Boil
|
20 min |
6.38 |
43.5% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
2.5 |
43.5% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
11.89 |
13% |
|
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
8.88 |
87% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.82 gal |
Protein |
Temperature |
-- |
120 °F |
30 min |
|
|
Mash |
Temperature |
-- |
152 °F |
30 min |
|
|
sparge |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Elkhorn
"Norse Pils" German Pilsner (Pils) beer recipe by Silver Kettle Brewrey. All Grain, ABV 7.53%, IBU 20.77, SRM 4.95, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Magnum, Ahtanum) Other: (whirlflock, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 22:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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