Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6.20 kg |
Bairds - United Kingdom - Pale 2-Row6.2 kg United Kingdom - Pale 2-Row |
|
38 |
2.5 |
93.9% |
0.25 kg |
Belgian - Cara 20L0.25 kg Cara 20L |
|
34 |
57.21 |
3.8% |
0.15 kg |
Briess - Caramel Malt - 20L0.15 kg Caramel Malt - 20L |
|
35 |
51.87 |
2.3% |
6.60 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.22 g |
Chinook17.22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.91 |
8.3% |
17.22 g |
Chinook17.22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
13.27 |
8.3% |
17.22 g |
Cascade17.22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.14 |
8.3% |
17.22 g |
Chinook17.22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.37 |
8.3% |
17.22 g |
Cascade17.22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.35 |
8.3% |
34.50 g |
Amarillo34.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
16.6% |
17.22 g |
Chinook17.22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
8.3% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
16.8% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16.8% |
207.82 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.22 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.22 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.22 tsp |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
170.10 g |
Crystalized Grapefruit
|
|
Other |
Bottling |
0 min. |
Target Water Profile
Light colored and hoppy
"Grapefruit Pulpin" American IPA beer recipe by Kinglucky. All Grain, ABV 6.89%, IBU 49.04, SRM 10.56, Fermentables: (United Kingdom - Pale 2-Row, Cara 20L, Caramel Malt - 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Epsom Salt, Gypsum, Table Salt, Crystalized Grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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