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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | German - CaraMunich II4.8 kg CaraMunich II |
$ 5.80 / kg $ 27.84 |
34 | 46 | 67.2% |
2.20 kg | Bestmalz - BEST Pilsen2.2 kg BEST Pilsen |
$ 4.32 / kg $ 9.50 |
37 | 1.9 | 30.8% |
60 g | Joe White - Chocolate Malt60 g Chocolate Malt |
$ 4.68 / kg $ 0.28 |
33.1 | 244 | 0.8% |
80 g | Bestmalz - BEST Munich Dark80 g BEST Munich Dark |
$ 5.31 / kg $ 0.42 |
36.23 | 11 | 1.1% |
7.14 kg / $ 38.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Hersbrucker (2.6 AA) / 80 Grams15 g Hallertau Hersbrucker (2.6 AA) / 80 Grams Hops |
$ 137.50 / kg $ 2.06 |
Pellet | 3.5 | Boil | 90 min | 4.49 | 7.6% |
17 g | Magnum (15 AA) / 8.61 Grams17 g Magnum (15 AA) / 8.61 Grams Hops |
$ 162.50 / kg $ 2.76 |
Pellet | 13.3 | Boil | 90 min | 19.35 | 8.6% |
20 g | Perle (5.2 AA) / 36.21 Grams20 g Perle (5.2 AA) / 36.21 Grams Hops |
$ 137.50 / kg $ 2.75 |
Pellet | 5.2 | Boil | 90 min | 11.12 | 10.2% |
15 g | Saaz (4.6 AA) / 10.2615 g Saaz (4.6 AA) / 10.26 Hops |
$ 137.50 / kg $ 2.06 |
Pellet | 3.8 | Boil | 90 min | 4.88 | 7.6% |
25 g | German Hallertau Mittelfrüh (4.4 AA) / 100 Grams25 g German Hallertau Mittelfrüh (4.4 AA) / 100 Grams Hops |
$ 0.11 / g $ 2.75 |
Pellet | 4.8 | Boil | 60 min | 12 | 12.7% |
40 g | Hallertau Hersbrucker (3.1 AA) / 80 Grams40 g Hallertau Hersbrucker (3.1 AA) / 80 Grams Hops |
$ 137.50 / kg $ 5.50 |
Pellet | 3.5 | Boil | 60 min | 14 | 20.3% |
45 g | Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
$ 0.14 / g $ 6.19 |
Pellet | 4.8 | Boil | 10 min | 7.83 | 22.8% |
20 g | Tettnanger20 g Tettnanger Hops | Pellet | 4.2 | Boil | 10 min | 3.05 | 10.2% | |
197 g / $ 24.08 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Hallertau Hersbrucker (2.6 AA) / 80 Grams (Pellet) 15 g Hallertau Hersbrucker (2.6 AA) / 80 Grams (Pellet) Hops |
$ 137.50 / kg $ 2.06 |
4.49 | 7.6% |
17 g | Magnum (15 AA) / 8.61 Grams (Pellet) 17 g Magnum (15 AA) / 8.61 Grams (Pellet) Hops |
$ 162.50 / kg $ 2.76 |
19.35 | 8.6% |
20 g | Perle (5.2 AA) / 36.21 Grams (Pellet) 20 g Perle (5.2 AA) / 36.21 Grams (Pellet) Hops |
$ 137.50 / kg $ 2.75 |
11.12 | 10.2% |
15 g | Saaz (4.6 AA) / 10.26 (Pellet) 15 g Saaz (4.6 AA) / 10.26 (Pellet) Hops |
$ 137.50 / kg $ 2.06 |
4.88 | 7.6% |
25 g | German Hallertau Mittelfrüh (4.4 AA) / 100 Grams (Pellet) 25 g German Hallertau Mittelfrüh (4.4 AA) / 100 Grams (Pellet) Hops |
$ 0.11 / g $ 2.75 |
12 | 12.7% |
40 g | Hallertau Hersbrucker (3.1 AA) / 80 Grams (Pellet) 40 g Hallertau Hersbrucker (3.1 AA) / 80 Grams (Pellet) Hops |
$ 137.50 / kg $ 5.50 |
14 | 20.3% |
45 g | Hallertau Mittelfruh (Pellet) 45 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.14 / g $ 6.19 |
7.83 | 22.8% |
20 g | Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops | 3.05 | 10.2% | |
197 g / $ 24.08 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.7 L | BIAB | Decoction | -- | 69 °C | 60 min |
10 L | Sterile water after boil to get 30 litres | Top Off | -- | 18 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
15 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Gypsum/Calcium Sulphate | Water Agt | Mash | 1 hr. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.84 bar Temp: 20 °C CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 20 | 4 | 2 | 16 | 320 |
VVQT7X4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4 Gypsum: 5g CaSO4•2H2O ~1.2 tsp Chalk: 15g CaCO3 |
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Mash Chemistry and Brewing Water Calculator |
Brewed for Petestock'23
Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |