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Mostly Munich

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

23.2

SRM (morey):

15.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Munich5 kg United Kingdom - Munich	37	6	76.9%
1 kg	German - CaraMunich II1 kg German - CaraMunich II	34	46	15.4%
500 g	German - CaraMunich III500 g German - CaraMunich III	34	57	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	6.85	20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	45 min	6.29	20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	5.27	20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	3.4	20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	0 min	1.43	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		23.24	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Mash	15 min.
0.25 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-06 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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