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Neipa

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

44.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	65.6%
1.20 kg	American - White Wheat1.2 kg White Wheat	40	2.8	19.7%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	14.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Citra9 g Citra Hops	Pellet	11	Boil	60 min	12.01	2.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	14.33	17.5%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool	0 min	18.34	17.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		10%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	9 days		15%
75 g	Amarillo75 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		18.8%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		18.8%
399 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
139 g	Citra (Pellet) 139 g Citra (Pellet) Hops	30.35	34.8%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	14.33	27.5%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops		18.8%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops		18.8%
399 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-09 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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