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IPA 7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pedro
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday August 5th 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

60.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	90.6%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	First Wort at 80 °C	0 min	41.65	31%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil	55 min	18.65	17.2%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days		51.7%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	41.65	31%
40 g	Artisan - Idaho #7 (Pellet) 40 g Idaho #7 (Pellet) Hops	18.65	68.9%
58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	69 °C	67 °C	90 min
10 L	Fly Sparge	76 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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