Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
54.97 |
62.5% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.5 |
Whirlpool
|
0 min |
7.84 |
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
54.97 |
62.5% |
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
7.84 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.75 L |
Mosturação |
Steeping |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
9.15 L |
Batch Sparge |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
|
Priming
|
Method: InvertSugar
Amount: 166 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Imperial Stout" Imperial Stout beer recipe by Il Piu Bello. All Grain, ABV 8.39%, IBU 62.81, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Crystal 90L, Black Patent, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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