Session NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by mdja | Brewer's Friend
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Session NEIPA

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 5th 2019
1.054
1.013
5.6%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 48.7%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 17.9%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 25.6%
3.90 kg / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session NEIPA" Specialty IPA: New England IPA beer recipe by mdja. BIAB, ABV 5.55%, IBU 0, SRM 3.51, Fermentables: (Pilsner, Pale Wheat, Malted Naked Oats, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 20:07 UTC
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