#42 Ulven Brown ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#42 Ulven Brown ale

195 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday August 5th 2019
Similar Recipes

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.063
1.018
5.9%
24.7
17.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 46.1%
2.46 kg Belgian - Pilsner2.46 kg Pilsner 37 1.6 39.1%
240 g United Kingdom - Crystal 45L240 g Crystal 45L 34 45 3.8%
240 g New Zealand - Brown Malt240 g Brown Malt 34 90.36 3.8%
240 g Belgian - Special B240 g Special B 34 115 3.8%
62 g United Kingdom - Chocolate62 g Chocolate 34 425 1%
145 g Soft Candi Sugar - Brown145 g Soft Candi Sugar - Brown 38 60 2.3%
6,287 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 7.4 Boil 60 min 11.59 23.5%
26 g Challenger26 g Challenger Hops Pellet 7.4 Boil 15 min 9.35 38.2%
26 g Challenger26 g Challenger Hops Pellet 7.4 Boil 5 min 3.75 38.2%
68 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 69 °C 69 °C 60 min
Temperature 72 °C 72 °C 30 min
14 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lenke til oppskrift:
https://www.torshovbryggeri.no/pages/brownale.html

Skal være er "starter" til Birger Eriksen, som skal brygges påsken 2020.

Kanskje justere OG til oppunder 1.060 og bruke en gjær som gjærer ut mer. (07.03.2020: Endrer til 1318)

Humle til neste gang: Goldings, Fuggle, Bramling Cross, Admiral eller EKG.

Brewer's Friend Logo
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 07:33 UTC
NEW Water Requirements:
#42 Ulven Brown ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#42 Ulven Brown ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information