Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.92 |
25% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.79 |
25% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
16.01 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.80 g |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 176 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
"AMARIA KOELSCH" Kölsch beer recipe by Filipe Luiz Monteiro. BIAB, ABV 4.4%, IBU 24.72, SRM 3.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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