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Porcelain Doll Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Grande Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday August 5th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

21.5

SRM (morey):

8.0

Mash pH

5.7

Cost $

30.26

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 1.39 / lb $ 12.51	37	1.8	75%
1 lb	Munich1 lb Munich	$ 1.49 / lb $ 1.49	37	6	8.3%
1 lb	Belgian - Wheat1 lb Wheat	$ 1.69 / lb $ 1.69	38	1.8	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.09 / lb $ 2.09	34	40	8.3%
12 lbs / $ 17.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	$ 1.99 / oz $ 1.00	Pellet	3.9	Boil	75 min	7.76	20%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 1.99 / oz $ 1.99	Pellet	2.1	Boil	75 min	8.36	40%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	$ 1.99 / oz $ 1.00	Pellet	3.9	Boil	15 min	3.69	20%
0.50 oz	Goldings0.5 oz Goldings Hops	$ 1.99 / oz $ 1.00	Pellet	4.5	Boil	5 min	1.71	20%
2.50 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	$ 1.99 / oz $ 1.99	11.45	40%
1 oz	Hersbrucker (Pellet)	$ 1.99 / oz $ 1.99	8.36	40%
0.50 oz	Goldings (Pellet)	$ 1.99 / oz $ 0.99	1.71	20%
2.50 oz / $ 4.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
4 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tsp	yeast nutrient	Fining	Boil	15 min.
1 tsp	irish moss	Fining	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	5	9	26	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porcelain Doll Saison

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