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Pot Stupid

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday August 5th 2019

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

34.2

SRM (morey):

6.4

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	30.8%
1 lb	American - Victory1 lb Victory	34	28	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	50 min	22.09	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	5.73	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.21	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	15 min	2.18	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	26.3	60%
1 oz	Cascade (Pellet)	7.91	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Decoction	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 oz	cannibis	Flavor	Boil	30 min.
2 oz	cannibis	Herb	Whirlpool	15 min.
28 g	cannabis	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

sparks city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-14 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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