Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
17.73 |
44.7% |
|
21 g |
Domestic Hallertau21 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
9.03 |
44.7% |
|
5 g |
Crystal5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
10.6% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
-- |
Priming
|
Method: dextrose
Amount: 206.6 g
Temp: 20 °C
CO2 Level: 3.1 Volumes |
Target Water Profile
Balanced Profile
"RJ's Belgian Blonde" Belgian Pale Ale beer recipe by RJ. BIAB, ABV 6.06%, IBU 26.76, SRM 3.61, Fermentables: (Pilsen, Wheat, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Domestic Hallertau, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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