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Sleepy Bulldog - Clone

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Johan Spännare
Calories: 175 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

14.0 °P

Final Gravity:

3.9 °P

ABV (standard):

5.5%

IBU (tinseth):

50.2

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	68.5%
1.30 kg	American - Caramel / Crystal 40L1.3 kg Caramel / Crystal 40L	34	40	17.8%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	13.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	23.24	9.1%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	17.63	24.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	9.36	30.3%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		36.4%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	23.24	9.1%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	17.63	60.6%
50 g	East Kent Goldings (Leaf/Whole)	9.36	30.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Örebro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	2	7	20	11	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

945

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Albu • 04/05/2022 at 06:37am
Is that correct 1,3 kg crystal 40?

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