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Shed Bodds

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

41.2

SRM (morey):

4.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Pale 2-Row12 kg Pale 2-Row	38	2.5	77.4%
1,250 g	Torrified Wheat1250 g Torrified Wheat	36	2	8.1%
1,000 g	United Kingdom - Cara Malt1000 g Cara Malt	35	17.5	6.5%
250 g	Brown Sugar250 g Brown Sugar	45	15	1.6%
1,000 g	Rolled Oats1000 g Rolled Oats	33	2.2	6.5%
15,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	27.87	28.6%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.06	28.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.47	14.3%
100 g	Bramling Cross100 g Bramling Cross Hops	Pellet	6.5	Whirlpool	0 min	3.82	28.6%
350 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	27.87	28.6%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	9.53	42.9%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	3.82	28.6%
350 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	72 °C	65 °C	60 min
100 L	Sparge	72 °C	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s.

I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results.

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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