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Come out & Play-yay IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday August 5th 2019

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

61.4

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	76.9%
12 lb	German - Munich Light12 lb Munich Light	37	6	6.2%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	6.2%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	3.1%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.6%
10 lb	Honey10 lb Honey - (late boil kettle addition)	42	2	5.1%
195 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops	Pellet	16.7	Boil	90 min	35.98	21.1%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Boil	15 min	9.74	15.8%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool	15 min	4.71	21.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	5.35	21.1%
8 oz	Galena8 oz Galena Hops	Pellet	13	Whirlpool	15 min	5.56	21.1%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Warrior (Pellet)	35.98	21.1%
6 oz	Chinook (Pellet)	9.74	15.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	4.71	21.1%
8 oz	Mosaic (Pellet)	5.35	21.1%
8 oz	Galena (Pellet)	5.56	21.1%
38 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wayne high ph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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