Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4.44 kg |
Weyermann - German - Caramel Pils4.44 kg German - Caramel Pils |
|
35 |
4.91 |
41.3% |
6.32 kg |
German - Wheat Malt6.32 kg German - Wheat Malt |
|
37 |
3.84 |
58.7% |
10.76 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
13.96 |
100% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops |
|
13.96 |
100% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
proteasi |
Infusion |
-- |
52 °C |
10 min |
|
amilasi |
Temperature |
-- |
67 °C |
30 min |
|
pausa sicurezza |
Temperature |
-- |
71 °C |
10 min |
|
mash out |
Temperature |
-- |
78 °C |
5 min |
40 L |
lavo fino a 60 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
- Safbrew - Wheat Beer Yeast WB-06
|
Amount:
|
45 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
482 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 287.7 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Acqua acquedotto Rivanazzano terme
"adler erste weiss" Weissbier beer recipe by Personal brewery. All Grain, ABV 4.51%, IBU 13.96, SRM 7.46, Fermentables: (German - Caramel Pils, German - Wheat Malt) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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