View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

adler erste weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

12.9 °P

Final Gravity:

4.5 °P

ABV (standard):

4.5%

IBU (tinseth):

14.0

EBC (ebcmorey):

7.5

Mash pH

5.9

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.44 kg	Weyermann - German - Caramel Pils4.44 kg German - Caramel Pils	35	4.91	41.3%
6.32 kg	German - Wheat Malt6.32 kg German - Wheat Malt	37	3.84	58.7%
10.76 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops		Leaf/Whole	9.5	Boil	60 min	13.96	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops		13.96	100%
30 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	proteasi	Infusion	--	52 °C	10 min
	amilasi	Temperature	--	67 °C	30 min
	pausa sicurezza	Temperature	--	71 °C	10 min
	mash out	Temperature	--	78 °C	5 min
40 L	lavo fino a 60	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

- Safbrew - Wheat Beer Yeast WB-06

Amount:	45 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 287.7 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Acqua acquedotto Rivanazzano terme

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-05 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!