Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
22.23 |
80% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.33 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Willamette (Pellet) 4.9999999885628 oz Willamette (Pellet) Hops |
|
25.56 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Dried Cranberries
|
|
Flavor |
Boil |
10 min. |
|
3 each |
Vanilla Bean
|
|
Spice |
Secondary |
-- |
|
24 oz |
Elijah Craig Bourbon
|
|
Flavor |
Bottling |
-- |
Notes
Steep cranberries in first runnings for 30 min, remove and add decoction at end of boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-10 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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