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Kwore

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

19.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	45.5%
0.90 kg	American - Pilsner0.9 kg Pilsner	37	1.8	40.9%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L - (late boil kettle addition)	35	20	4.5%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L - (late boil kettle addition)	34	60	4.5%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Blanc14 g Hallertau Blanc Hops		Pellet	10	Boil	15 min	19.85	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops		19.85	100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	68 °C	60 min
8 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 bar Temp: 2 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
코리엔더시드 7g 10분
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-17 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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