Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.85 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops |
|
19.85 |
100% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
68 °C |
60 min |
8 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 2 bar
Temp: 2 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
"Kwore" Flanders Red Ale beer recipe by ATFC. All Grain, ABV 4.2%, IBU 19.85, SRM 8.13, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Hallertau Blanc) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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