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Rocky MountainHipster

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

16.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pale Ale4.6 kg Pale Ale	37	3.5	63%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	5.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.7%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	4.1%
1.40 kg	Rolled Oats1.4 kg Rolled Oats	33	2.2	19.2%
0.40 kg	German - Pale Wheat0.4 kg Pale Wheat	39	1.5	5.5%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	5.6	11.1%
1.30 oz	Idaho 71.3 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	6.36	11.1%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	0 min	4.38	11.1%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	10 days		11.1%
1.30 oz	Idaho 71.3 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	10 days		11.1%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		11.1%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
1.30 oz	Idaho 71.3 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		11.1%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.1%
11.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.90 oz	Citra (Pellet) 3.899999991079 oz Citra (Pellet) Hops	5.6	33.3%
3.90 oz	Idaho 7 (Pellet)	6.36	33.3%
3.90 oz	Amarillo (Pellet)	4.38	33.3%
11.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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