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DNEIPA Galaxy Hipster

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.098

Final Gravity:

1.016

ABV (standard):

10.8%

IBU (tinseth):

88.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale Ale6.2 kg Pale Ale	37	3.5	60.5%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	11.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	2.4%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	3.9%
2.20 kg	Rolled Oats2.2 kg Rolled Oats	33	2.2	21.5%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	7.35	3.4%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Whirlpool at 82 °C	15 min	23.76	10.7%
1.60 oz	Galaxy1.6 oz Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	15 min	30.78	10.7%
1.60 oz	Mosaic1.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	15 min	27	10.7%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Dry Hop	10 days		10.7%
1.60 oz	Galaxy1.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		10.7%
1.60 oz	Mosaic1.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		10.7%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.7%
1.60 oz	Mosaic1.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.7%
1.60 oz	Galaxy1.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.7%
14.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	7.35	3.4%
4.80 oz	Citra (Pellet) 4.7999999890203 oz Citra (Pellet) Hops	23.76	32.1%
4.80 oz	Galaxy (Pellet)	30.78	32.1%
4.80 oz	Mosaic (Pellet)	27	32.1%
14.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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