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Brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

23.7

SRM (morey):

30.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.4%
0.20 kg	Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row	25	500	4.4%
0.20 kg	Belgian - Munich0.2 kg Munich	38	6	4.4%
0.40 kg	Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes	32.2	2.5	8.9%
0.20 kg	Briess - Chocolate0.2 kg Chocolate	25	350	4.4%
3.30 kg	American - Pale 2-Row3.3 kg Pale 2-Row	37	1.8	73.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Falconer's Flight0.015 kg Falconer's Flight Hops	Pellet	10	Boil	50 min	18.93	60%
0.01 kg	Falconer's Flight0.01 kg Falconer's Flight Hops	Pellet	10	Boil	10 min	4.81	40%
0.03 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.03 kg	Falconer's Flight (Pellet)		23.74	100%
0.03 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	1	12	4	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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