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Oat Milk IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Monday August 5th 2019

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.072

Final Gravity:

1.025

ABV (standard):

6.2%

IBU (tinseth):

31.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb American - Pale 2-Row	37	1.8	44.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	27.8%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	5.6%
3 lb	German - Wheat Malt3 lb German - Wheat Malt	37	2	16.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	30 min	12.95	2.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	10.3	9.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	8.05	9.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	20 min		19.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 108 °F	20 min		19.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		13%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		13%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		13%
15.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	12.95	2.6%
10.50 oz	Citra (Pellet) 10.499999975982 oz Citra (Pellet) Hops	10.3	68.2%
4.50 oz	Amarillo (Pellet)	8.05	29.2%
15.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
6.11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Julius Clone

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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