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Impeachable IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Badbadmojo
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday August 4th 2019

Hazy Eights Double NEIPA

by Warconn

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

30.2

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	59.6%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	34	2	14.9%
2.25 lb	Voyager Craft Malt - Malted Oats Mitika2.25 lb Malted Oats Mitika	27	3.05	14.9%
1.60 lb	Cane Sugar1.6 lb Cane Sugar	46	0	10.6%
15.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	1 min	30.16	6.7%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		23.3%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		23.3%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		23.3%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		23.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Mosaic (Pellet)	30.16	53.3%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	46.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	156 °F	149 °F	60 min
0.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The absolute most the small kettle can handle. 12.5qts strike water 5.75lb grain. Had to extract a cup of water, so with this much grain best to leave at 12qts.

Squeezed grain bag, to get pre-boil vol of 9.9qts (<2.5gal).

NEIPA - 8.7gal total mash water.

Last Updated and Sharing

1,134

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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