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Zuby's Spoaty Oaty Cloney Surpize

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olde Bastard Brewing
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 4th 2019

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (rager):

42.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.6%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	6.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.32 oz	Hor1.32 oz Hor Hops	Pellet	12.5	Boil	60 min	34.67	24.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.2	18.8%
1 oz	Cent1 oz Cent Hops	Pellet	10	Boil	10 min	4.57	18.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		18.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		18.8%
5.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.32 oz	Hor (Pellet) 1.3199999969806 oz Hor (Pellet) Hops	34.67	24.8%
2 oz	Cascade (Pellet)	3.2	37.6%
1 oz	Cent (Pellet) 0.99999999771257 oz Cent (Pellet) Hops	4.57	18.8%
1 oz	Centennial (Pellet)		18.8%
5.32 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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