Heffeweizen V Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend

Heffeweizen V

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 4th 2019
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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 10

1.054
1.015
5.2%
9.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 47.8%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 39.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 4.35 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 30 min 3.93 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 2 min 0.43 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 2 min 0.48 25%
2 oz / 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in at 148F

OG 1.046
FG 1.004

Added water late in process, prior to primary. Mistake, mouthfeel is thin. (Water loss was more than expected for some reason)




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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 17:58 UTC
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