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Totes McOats

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Derek Springer
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday August 4th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

48.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	Pale Malt, 2-Row (Rahr)6.7 lb Pale Malt, 2-Row (Rahr)	36.8	1.8	60.2%
2.20 lb	Oats, Flaked2.2 lb Oats, Flaked	36.8	1	19.8%
1.10 lb	Munich II (Weyermann)1.1 lb Munich II (Weyermann)	37.8	8.5	9.9%
9 oz	Honey Malt (Gambrinus)9 oz Honey Malt (Gambrinus)	38.2	25	5.1%
9 oz	Victory Malt (Breiss)9 oz Victory Malt (Breiss)	33.6	25	5.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.1	Boil	10 min	17.15	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.2	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.1	Boil	5 min	9.43	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.81	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.1	Dry Hop	3 days		25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	26.58	50%
4 oz	Mosaic (Pellet)	22.01	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Beta Glucan	Infusion	--	113 °F	15 min
	Sacc	Temperature	--	155 °F	45 min
	Mash Out	Temperature	--	168 °F	10 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Totes McOats

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