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Balter XPA Clone 2nd Batch (20)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie Pete
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday August 4th 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.4

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	New Zealand - American Ale Malt3.8 kg American Ale Malt	37.3	5.28	76%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	4.19	16%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	45.2	4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.97	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12.9	Boil	60 min	23.13	15%
12 g	Centennial12 g Centennial Hops	Pellet	10.2	Boil	10 min	5.31	12%
12 g	Citra12 g Citra Hops	Pellet	1.9	Boil	10 min	0.99	12%
12 g	Centennial12 g Centennial Hops	Pellet	10.2	Boil	0 min		12%
12 g	Amarillo12 g Amarillo Hops	Pellet	9.2	Boil	0 min		12%
10 g	Citra10 g Citra Hops	Pellet	12.9	Dry Hop	0 days		10%
10 g	Centennial10 g Centennial Hops	Pellet	10.2	Dry Hop	0 days		10%
17 g	Amarillo17 g Amarillo Hops	Pellet	9.2	Dry Hop	0 days		17%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	23.13	25%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	5.31	34%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	0.99	12%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	0	29%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	65 °C	60 min
16 L	Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Mash out at 74c from about ten minutes before sparging.

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 09:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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