View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PORTER ROSHER

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 22 minute extended hop boil time
Calories: 370 calories (Per 740ml)
Carbs: 36.1 g (Per 740ml)

Created: Sunday August 4th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

33.0

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.55 kg	United Kingdom - Pale 2-Row3.55 kg Pale 2-Row	38	2.5	66.4%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.3%
0.55 kg	German - CaraAroma0.55 kg CaraAroma	34	130	10.3%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.7%
0.15 kg	United Kingdom - Brown0.15 kg Brown	32	65	2.8%
0.10 kg	Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt - (late boil kettle addition)	25	550	1.9%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	3.7%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.83	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.86	33.3%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	8.11	16.7%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.15	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.94	50%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	7.01	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Infusion	--	67 °C	60 min
12 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!