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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday August 4th 2019

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

62.9

SRM (morey):

34.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	85.5%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	5.1%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	4.3%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.4%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	1.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	CTZ12 g CTZ Hops	Pellet	15.5	First Wort	60 min	24.15	6.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	8.34	8.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.15	8.5%
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Boil	10 min	9.95	8.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	3 days		16.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	10 min	5.67	16.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	40 min	6.58	16.9%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	CTZ (Pellet) 27 g CTZ (Pellet) Hops	34.1	15.3%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	14.01	42.3%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	14.73	42.3%
177 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Temperature	--	64 °C	60 min
Starting Mash Thickness: 2.75 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Newcastle, AUS (Grahamstown) - May 19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge.

Award Winning Recipe

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2019-08-04 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Flynin

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