Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
14.3 |
First Wort at 140 °F
|
30 min |
23.6 |
16.7% |
2.50 oz |
Motueka2.5 oz Motueka Hops |
|
Pellet |
7.2 |
Whirlpool at 185 °F
|
30 min |
9.81 |
83.3% |
3 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem (Pellet) 0.49999999885628 oz Pacific Gem (Pellet) Hops |
|
23.6 |
16.7% |
2.50 oz |
Motueka (Pellet) 2.4999999942814 oz Motueka (Pellet) Hops |
|
9.81 |
83.3% |
3 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
Strike = 160 |
Infusion |
-- |
153 °F |
75 min |
2.5 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2.4 qt/lb
|
Priming
Method: co2
Amount: 18.89 psi
Temp: 42 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
1) Use 50ml slurry.
2) Chop up the chilli, dunk in vodka for 2 days. Add it all after primary finishes.
3) Ferment @ 15psi.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-06 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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