Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pilsner5 lb Pilsner |
|
37 |
1.8 |
69% |
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
13.8% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
13.8% |
4 oz |
American - Vienna4 oz Vienna |
|
35 |
4 |
3.4% |
7.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool at 170 °F
|
25 min |
27.13 |
30% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Whirlpool at 170 °F
|
25 min |
9.89 |
20% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop at 75 °F
|
3 days |
|
30% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Dry Hop
|
3 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
27.13 |
60% |
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
9.89 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
155 °F |
60 min |
Target Water Profile
Saint Louis City Water (2017)
"MSC | DIPA | Matt (Non-USA)" Imperial IPA beer recipe by Matt Bowler. BIAB, ABV 8.56%, IBU 37.02, SRM 5.78, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Vienna) Hops: (Galaxy, Hallertau Blanc) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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